By Luo Shiming, Stephen R. Gliessman
During the prior 30 years, industrialization has essentially replaced conventional rural existence and agricultural practices in China. whereas the earning of farmers have elevated, severe concerns were raised about the atmosphere, source depletion, and nutrients security. In reaction, the chinese language executive and chinese language scientists inspired eco-agriculture, the perform of agroecology ideas and philosophy, which will lessen the unfavorable outcomes of large-scale industrialized platforms of farming.
Agroecology in China: technological know-how, perform, and Sustainable Management
represents the paintings of specialists and leaders who've taught, researched, and improved chinese language agroecology and eco-agriculture for greater than 30 years. It studies many years of agricultural swap to supply an built-in research of the development of analysis and improvement in agroecological farming practices.
The e-book comprises examine on conventional and newly built agricultural structures in China, together with intercropping structures, rainfall harvest platforms, and rice–duck, rice–fish, and rice–frog co-culture platforms. It covers present eco-agriculture practices within the significant areas of China based on weather stipulations. The publication closes with a dialogue of the main technical methods, important coverage aid, and attainable significant improvement phases that needs to take place to permit broader agroecological implementations towards the sustainability of destiny nutrients platforms in China.
Presenting eco-agriculture structures which are just a little exact compared to these of the USA, Latin the United States, and Europe, Agroecology in China supplies perception on how chinese language agroecologists, lower than the political and cultural structures particular to China, have created a powerful beginning for ecologically sound agroecosystem layout and administration that may be utilized and tailored to nutrients platforms somewhere else on this planet. through the use of chosen local examinations of agroecological efforts in China as examples, this publication presents versions of ways to behavior examine on a extensive diversity of agroecosystems came across worldwide.
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Additional resources for Agroecology in China : science, practice, and sustainable management
Although integrated pest management (IPM) was already the subject of considerable research beginning in the early 1980s, it continues to be a hot topic due to public concern for food safety and environmental quality. Also popular is research into allelopathy, which involves the chemical relations between plants and other organisms within agroecosystems and natural ecosystems. This concept was introduced to China in the mid1980s. Research on agricultural landscapes and buffer zones has been increasing slowly.
The concept is similar to eco-agriculture practice in China in terms of field production, but China’s eco-agriculture approach also considers watershed and landscape levels, as well as important social and economic aspects. 3 AGROECOLOGY PRACTICE IN CHINA The term agroecology used for sustainable agricultural practice outside China is quite similar to the term eco-agriculture used in China. Eco-agriculture in China was first proposed in 1980 by scientists attending the agricultural eco-economy symposium held in Yinchuan (W.
For example, Dr. H. S. Department of Agriculture (King, 1911). Later, such techniques as organic agriculture, biodynamic agriculture, natural agriculture, and eco-agriculture were being utilized and reported on in various industrialized countries and regions throughout Europe, North America, and Japan. ” Since then, more countries have joined the effort to push industrial agriculture to a more sustainable track. Such efforts include multifunctional agriculture in the European Union, environmentally friendly agriculture in South Korea, environment conservation agriculture in Japan, and best management practices in the United States.